Review on Top-rated Digital Meat Thermometer: Perfect for BBQ, Grilling, and Oven - With Bonus Gift included! by Nicole Cook

For those of you who have never seen such a thermometer: You stick the needle in the meat, put it in the oven and the cable runs to the "Monitor" outside the closed ovens. As soon as the meat has reached the desired temperature, the timer switches off. No more timers, no more slicing to check doneness. It's always right and lasts for years. and inexpensive enough to be replaced from time to time. But my last one baked meat every day for 5 years.