Review on 🍳 Large 12-Inch Legend Cast Iron Skillet with Glass Lid, Silicone Handle, and Light Pre-Seasoning – Ideal for Oven, Induction, Cooking, Pizza, Sauteing, Grilling – Enhances with Use by Danielle Lopez

Not a good cast iron pan at all. This isn't my first iron either. I don't believe the positive reviews if they are true at all. I've tried every method in the book to season it properly, but everything sticks, I mean everything. Even after all that seasoning, and if you preheat the pan properly and let it cook at a lower temperature, it sticks with even more oil like peanut butter, which has a very high smoke point. Greasy meat, it sticks, whatever you say, it sticks. Brushing with salt doesn't remove anything so you end up boiling water in it and then still have to clean it, which isn't ideal for these types of pans. Save money for something better. You pay three times more for a dust or something, but they are ten times better.