An excellent choice for a family of 3-4 people. We usually twist 1-2 kg of meat at a time. Grabs above the roof. Onions, garlic, beef, pork, lard scroll well. With its pros: 1. It twists the meat well, but I always cut out the veins (otherwise they are wound). 2. Quiet. Parents Kenwood yells like cut, but it is more powerful. 3. Compact. Takes up little space in the box. 4. Reasonable price. 5. There is a gasket on the auger so that the juice does not flow into the meat grinder. 6. Lumps and juice from the bell do not fly. When I twisted on a manual meat grinder, this happened. Cons below: 1. There are no sausage attachments, but I don’t make them. 2. The wire is not very long, but if there are sockets in the working area, this is not critical.
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