I read it on the Internet, on all models, including a small grill, for no reason, some kind of sensor stops working, such as determining the thickness, as a result, now it’s taken for 45 days to the SC. I would have read about this earlier, bought a grill cheaper and from another manufacturer With its pros: They were just crazy, he cooks very tasty, he began to eat those foods that he didn’t like before (zucchini, squid) Has some cons: Broke after a month, when turned on immediately goes into manual mode. We treated the grill with care, we managed to use it about 15 times. Also, the heat is not evenly distributed, on the edges of the grill, the products are very poorly fried.
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