Review on Hecef Upgraded Culinary Nakiri Knife, High Carbon Stainless Steel Hammered Finished Blade With Pakkawood Handle, Traditional Japanese Vegetable Knife For Home And Restaurant, 7 Inch by Jessica Payne

Name: Hecef Upgraded Culinary Nakiri Knife, High Carbon Stainless Steel Hammered Finished Blade With Pakkawood Handle, Traditional Japanese Vegetable Knife For Home And Restaurant, 7 Inch
Item: Hecef Upgraded Culinary Nakiri Knife, High Carbon Stainless Steel Hammered Finished Blade With Pakkawood Handle, Traditional Japanese Vegetable Knife For Home And Restaurant, 7 Inch
Rating: 4

June 07, 2023

Will buy again good for me

Pretty good KnifeAt a price you can’t beatVery comfortable to holdBlade shape is different from what I’m used to. Easy to handle.
﻿

Pros

The best knife I have ever owned. Easy to use, nice price.

Cons

This product is too expensive for the average home cook

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