If, according to the standard, the temperature of the water that is fed into the coffee tablet is 92 degrees, then why does the manufacturer not reduce the temperature loss when the drink exits directly into the cup. To be at least 70-80 degrees. Not everyone likes warm coffee. When buying an expensive coffee machine from a manufacturer with a name, I would like to have a choice from moderate to hot coffee. To all doubting coffee lovers, my advice is: just buy a Turk. (If there was an opportunity, I would have handed it back)
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