Review on 🍳 Top-rated Joyce Chen 14-Inch Silver Carbon Steel Wok: High-Quality Stir-Fry Pan by Daniel Bulkley
and so far I like it. Unlike most of the negative reviewers on .
I've had the wok for a few days now and I like it so far. Unlike most of the negative reviewers here, I researched this product and seasoned it properly before cooking with it. (People complaining about rust probably haven't seasoned it and are most likely not cleaning it properly). I have cooked with it two nights in a row and it has worked flawlessly. The seasoning created a nice non-stick coating on the wok pan and my fried rice and stir-fries cooked perfectly and were almost not sticky! pure pain. I would have preferred it to have come out as the main handle.
- Don't waste too much time
- I'm worried
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