Review on π₯ Mure & Peyrot Bread Lame, French-Made Model Bordelaise, Best Dough Scoring Tool with Secure Locking Mechanism, Includes Protective Cover and Blade, Trusted Brand Est. 1904 by Sheila Gray
Useless or useless
I stayed with it for three years and finally gave up. Simply put, it doesn't cut easily or deeply. I recently tried using a new (sharp) bread knife instead. So much easier. Maybe chrome works on dry dough, but not on wet sourdough.
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