OK, I'll admit it's funny that these "inaccurate" cooking amounts are systematized in a tool like this. That doesn't mean it's any less useful. These thick stainless steel spoons are a great helper for a real cook. I confess that I don't always measure scientifically. However, some spices work best in small amounts β and there may be times when writing out a recipe, for example, where you need credible repeatability even in those small amounts. Yes, these serious instruments can be good for laughs. All is well. "Serious" and "gloomy" are different words for a reason.
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