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United Kingdom, Belfast
1 Level
463 Review
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Review on ๐Ÿฅ’ Masontops Pickle Packer: Acacia Wood Fermentation Tamper for Veggie Fermenting & Sauerkraut Making by Dominique Brown

Revainrating 5 out of 5

Practical yet beautiful enough to be displayed as a work of art

This MASONTOPS BAR PACKER made of acacia wood is so beautiful that it can be placed on a table or bookshelf as a work of art. The wood is very hard, smooth and dense, with a beautiful grain. Mine was bought to stuff homemade sauerkraut in a jar. It is very useful for this purpose or for any jar packing challenges you might encounter while preserving at home. The tamper stands separately on the worktop. It has two different sized ends to accommodate larger or smaller can necks. The tamper CANNOT be washed in the dishwasher. They wash and dry by hand. In addition, you should oil it with oil (cooking oil) from time to time, just like other wooden kitchen utensils (e.g. cutting boards).

Pros
  • Worth the money
Cons
  • Almost everything is in order