Review on 🥒 Mortier Pilon 2L Glass Fermentation Kit: Make Sauerkraut, Kimchi, Pickles & More with 45 Recipe Book! by Katie Alvarado

I make a few recipes that use coleslaw but not much and 3/4 of every head I buy is wasted every time. I stumbled across this little kit after researching what to do with leftover cabbage and discovering how easy it is to make sauerkraut. Right out of the box, the packaging was adorable and fun. In fact, there were two recipe books in the set. One looked like an earlier copy, but it also had a very nicely bound recipe book. This size is also perfect for a 3/4 to 1 head cabbage that weighed about 2 pounds. So far I've been brewing sauerkraut for a week now and everything seems to be going well! The glass was easy to clean and the instructions on how to get started are simple. Once the herb is ready I can't wait to try something else, like kimchi!