Review on 🥬 E-Jen Premium Kimchi and Sauerkraut Container - Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 0.45 gal/1.7L) - Enhanced for SEO by Angela Moore

The only downside I can say to this is that I would love to buy more kimchi. I still could. I started experimenting with making my own kimchi, but I've always had a hard time finding ways to protect the tops of my batches from the air. This container can be used to store store bought kimchi or to make your own. It has a top outer cap that snaps on very tightly and then an inner cap that looks like a flask with a cork. You push on the plunger cap with the stopper open to force all the air out, then insert the stopper. Closes very tightly, does not let air through and does not smell. That's a huge plus because while I love kimchi, my wife doesn't and the smell makes her sick. With this container, you won't know kimchi is in our fridge, and once washed, it won't absorb odors.