>. I use them for leftover sausages that I don't want to stuff into smaller casings. I usually fill a bag or two, tie them tight, tie strings around my neck, and toss them in the freezer. After a few hours, I take them out partially frozen and cut them into finger-sized slices. These slices are then allowed to fully freeze to make pan-fried sausages. The TRICK is to prevent the meat from completely freezing before slicing; Otherwise the knives can become blunt and make this very difficult. This should be pretty easy, no hard work. I use these because the 1lb bags are too small to work.
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