🦌 LEM Products 2lb Wild Game Bags Review

We have been using Lem bags for a number of years now. They are durable. Put markers on the side so you can easily see how much weight is in the bag so you don't have to guess. And I also like that you can mark which game is inside.

Sturdy, even holds 2 pounds of ground venison. I want this product to come to tie bags. That was my complete mistake. Luckily we had some zip ties with us. We also tried boar ties but I find the plastic too flimsy. We had no problems, we almost switched to small ties.

got this for storing minced meat, whether game or bulk purchases in the store. The pouches look nice and strong, but you basically need a sausage attachment to get the meat into the pouches. I thought I could put something in each hand, but it's a pain. Nothing against bags just didn't work out as planned.

This is the easiest way to make reindeer burgers. Remember you'll still need a way (chopper or filler) to get the stuffing into the bag and a tape dispenser to seal the end. But having tried most of the methods over the years, this one has proven to be the best for me. These bags, I use 1 pound bags, also help with recipes or just making burgers because you know you have about a pound in each.

Packing sausages in zip bags is always awkward, hands get dirty, difficult to let all the air out of the bag. etc. We decided to try these bags this year to bypass that process. It was clean, there was virtually no air in any of the bags and the process was quicker than hand packing the bags afterwards. I would suggest buying 2lb packs instead of 1lb packs. They're both the same diameter, but the 2-pound bags are longer. So you have more options to work.

I love these bags and have used them over and over again. Here are some notes on my experience: Pros: - They are very economical. 100 bags at $10 each. I don't think it can be defeated. They do an excellent job of preventing food from burning in the freezer. They are very easy to use. Mince the meat then place the stuffing tube in the meat grinder, put the bag over the stuffing tube, run the meat through the meat grinder and it "stuffs" right into the bag until you think it's the one you want…

Packing sausages in ziplock bags always hurts, hands get dirty, pumping all the air out of the bag hurts. etc. We decided to try these bags this year to bypass that process. It was clean, there was virtually no air in any of the bags and the process was quicker than hand packing the bags afterwards. I would suggest buying 2lb packs instead of 1lb packs. They're both the same diameter, but the 2-pound bags are longer. So you have more options to work.

These bags have been a lifesaver this past hunting season! My father-in-law recommended these for use with the LEM grinder he gave us to process our moose. The meat is shredded and goes straight into the bag so you don't have to touch it. They are very durable and I love how you can just write the date and tick the box so you know what's inside. Once frozen there was no problem and the Prime price was much cheaper compared to ordering direct from LEM. Will definitely buy again!

>. I use them for leftover sausages that I don't want to stuff into smaller casings. I usually fill a bag or two, tie them tight, tie strings around my neck, and toss them in the freezer. After a few hours, I take them out partially frozen and cut them into finger-sized slices. These slices are then allowed to fully freeze to make pan-fried sausages. The TRICK is to prevent the meat from completely freezing before slicing; Otherwise the knives can become blunt and make this very difficult…

I have been playing my own game including making my own burger for several years. I've used a variety of packaging methods to store my hamburger and have found using LEM venison bags to be the easiest way to freeze meat. I can stuff them right out of the meat grinder. The bags are a good size and stack well in my freezer. I haven't had any problems with the freezer either. The quality of the bag is very good, easy to fill and protects my burger in the freezer. In fact, I have several LEM…