When I was younger I spent a lot of time in bars and drinking fancy cocktails because I really liked the perfect ice cubes that they came with. But my hobby was quite expensive so after much investment and research I narrowed it down to three key factors for ice cube reproduction: 1. Density - for ice transparency2. Mold - to avoid melting too quickly3. Size - see factor two. You might be thinking about getting an industrial ice cube maker like the $3,000 Manitowoc Ice IDT0300A, which will give you perfect ice cubes for such a popular cocktail, or you can get one of the Tovolo Perfect Ice molds for a fraction of the cost acquire. Years later I stopped going to bars because I can recreate perfect ice cubes at home and saved a ton of money making my own vodka and bottom shelf ice cube drinks, plus I couldn't be happier. As a bonus, I can put ice cubes in a plastic bag and place them on my stomach to relieve the pain of advanced cirrhosis.
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