
I loved the very square corners of this pan as most 'square' pans have rounded corners. On arrival I read that it wasn't dishwasher safe, which annoyed me, but I should have read the 'fine print' before buying. At the same time, I left soapy water in it for a couple of hours, and when I came back, rust was covering all four corners inside. I haven't baked in it yet, so I can't confirm how well it distributes heat. It looks like it's about to happen. But rusty pans annoy me the most. It didn't fully come off, so now I always worry about rust getting into my baked goods. I always have to line this pan with parchment, which I didn't expect with nonstick. I also have to deal with this rust every time I have to soak the pan after baked on dirt. I don't understand how this happens and I'm really disappointed that I chose this particular pan. I was too tempted by the very sharp corners.

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