Once the user reads the instructions, it's easy to set up. Buttons instead of menus make setup very easy. It is clear what you need to set there: Meat - what product you use, Mode - what probe is set, Test - what state you want to achieve. Separate buttons for temperature scale and mode timer mode. This is much better than a menu driven display. It's solidly built, the body is made of good plastic, the probes are sturdy and really temperature resistant. I kept the wire at 600F inside the grid. The display is clearly defined and the visibility of all information is excellent. The accuracy is on the level of industrial temperature sensors. I wish the manufacturer had made the end of the probe thicker, it would be more comfortable to hold with gloves and offer a two-compartment bag.
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