Review on LW Triangle Sushi Onigiri White: Perfectly Shaped Delight for Japanese Cuisine Aficionados by Luis Esquivel

Thought I'd try the shape since I like Onigiri by hand, and found them a bit messy. It is so easy. Cook short-grain rice, choose toppings. You'll get used to how much you can use for molds and how much filling you put in. I only have one bowl on hand to dip into the mold between each onigiri, then sprinkle salt on each side of the mold, then fill half with rice, add toppings, then fill the other half with rice, then press the mold down . Use the little tongue to push the rice ball out of the mold. Light! The picture shows a large form. This batch is made with 2 cups of uncooked rice.