Oh my god I love this stone. I don't know why it took me so long to get it. I used it for the first time yesterday to make spinach pizza and the crust was perfect. The only downside to this is that they use cornmeal to prevent the pizza from sticking, but the cornmeal burned on the stone and I had to scrape it off before putting the pizza in. I simply used parchment paper to transfer the pizza and then pulled it out from the bottom about a minute after the crust started to crisp. I'm so glad I got this.
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