🍕 Culinary Couture 15 Inch Round Pizza Stone for Grill and Oven - 3/4" Thick - Pizza Grilling Stone for Oven and BBQ Grill - Includes Pizza Recipes E-Book Review

I don't know what to say - it was fine but suddenly it ripped (despite durability claims). And we always preheated the oven and the stone at the same time. Update: Although our first stone cracked, we were surprised that the company sent us a new one. We appreciate a company that stands behind their product (even if it's over a year old). Hope this one works better!

I've only used it once so far but it looks like it's going to be a great stone. I baked a bread. It was easy to just put it on the stone when ready for the oven. It baked well. It's quite heavy and bulky, but we just leave it in the oven for storage. Our others cracked and broke. This one is nice and thick and doesn't look like it's going to happen; as long as we treat it right! I don't think you will be disappointed if you buy this.

The product arrived quickly with no problems. We followed the instructions to crack it and it's been working great ever since. A few notes: 1. It gets dirty easily if you're not careful. At some point we ran out of cheese bubbles. It doesn't really affect performance, but it's not as nice as it used to be.2. It's quite big. Depending on how much memory you have, saving can be a little fiddly unless you leave it in the oven all the time (which is perfectly acceptable).

Oh my god I love this stone. I don't know why it took me so long to get it. I used it for the first time yesterday to make spinach pizza and the crust was perfect. The only downside to this is that they use cornmeal to prevent the pizza from sticking, but the cornmeal burned on the stone and I had to scrape it off before putting the pizza in. I simply used parchment paper to transfer the pizza and then pulled it out from the bottom about a minute after the crust started to crisp. I'm so glad I…

Arrived quickly and beautifully, strong stone! This stone has previously been used to make a gluten free pizza crust with lots of toppings and it came out fabulous - the crust was crispy and slipped off very easily with a sprinkling of cornmeal even though the toppings and sauce ran out. Just keep this beauty scraped and dry - no oils (I just scrape it thoroughly and/or wash in hot water as needed and oven dry on low between uses) and it should be well reusable and last a long time. for a long…

I bought this product because it is thick and durable. My last pizza stone broke. When I first used it, there was a strange smell in the house and I wasn't sure if it was a stone or if I spilled something in the oven, so I pushed my doubts aside. The second time I used it in the oven the same thing happened. I figured it might need another cleaning so I wet it, scrubbed it gently, dried it and put it away. I recently used it to bake another pizza and it still gave off the same horrible chemical

Update: I've used the stone a few times and love it. The packaging was great. My stone arrived in perfect condition. It's thick and heavy (which is what I wanted) and fits perfectly in our oven. I rinsed it off with water and didn't let it dry for the next few days. I examined it for defects or microcracks. I haven't seen any. I'm planning on making pizza with him in a few days. I'll post how it went but in terms of quality and delivery I'm very happy with both. For your information. I keep…