This is my second. They really do the job if you cook a lot of pasta. The only downside is that the creases in the folds will tear over time. But for me I can live with replacing it. I know I've had my first one for over 5 years but less than 10. As I'm replacing it I'd say I'm happy with it. I can also keep mine in a closet with sink-friendly cutting boards. My old colander was metal and had to be stored in another room because I just didn't have room in my kitchen for a colander that big.
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