It may seem expensive upfront for a pastry cutter, but this is the real deal. The blades are very sturdy, and do not buckle like the thin cheaply made ones when cutting through even a frozen stick of butter. The 4 blades (rather than 5 like the cheap ones) are also much easier to clean. If you make a lot of pie crusts or scones from scratch, get one of these! It is a serious, heavy duty kitchen tool.
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