Review on Cast iron wok pan 28 cm with non-stick coating CAST IRON PROFFI by Ada Kowalczyk ᠌

Good wok. It was interesting to try coated cast iron. The walls are heated as they should, transferring heat throughout the area. As a result, I am completely satisfied, and even for such a price you can take two at once (I took a frying pan in addition to the wok). Pros: Good coverage. At least for now. The years will show. Cast iron heats up well on induction and retains heat. You can fry anything - qualitatively, without burning. Easy to wash. Has cons: Be careful with induction. It is heated in fact stronger than, for example, stainless steel, it is easy to overdo it. I don't give more than 7/9.