Review on J Henckels International Classic 10 Inch by April Rodgers
Amazing kitchen knife
Great chef's knife. It came pretty sharp (enough for use) and has a lot of weight. The first task was to cut tough old turnips and potatoes for the soup, which this knife handled very well. I then used it to thinly slice the cabbage and it never wavered. This knife is also gigantic - it's the largest kitchen knife I've ever held in my hands - but the weight and balance combine to make it very precise to use.
- Great for me
- No instructions
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