Review on Discover the Versatile Lodge BW8WP 8 Seasoned Cast Iron Wedge Pan for Perfectly Cooked Delights by Mark Gancio
Love, Love, Love - Bakers
If you love the crispy edges of cornbread, this is your skillet. Every single piece is perfectly crispy on all three sides. And just as important, they slide right out of the pre-baked mold and don't stick. Remember to lightly oil the pan after use and cleaning to keep it from rusting. This pan is made of real cast iron and needs to be oiled regularly. Feel free to buy!
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