Review on 🍵 Breville BTM800XL Stainless Steel Tea Maker by Amanda Hill

I am very good at making Taiwanese oolong tea. In order to meet the quality criteria, I tested hundreds of teapots. I believe it is the best and last of its kind.1. It was glass. Glass made in Germany. I see it everywhere 3 years ago in China. But now it is almost non-existent on the market due to the much higher cost. You can't find a glass passage above it. Another good glass is only sold and produced in Japan.2. The previous generation had a power of only 1300W, it took 6-8 minutes to boil water. Yes, the lid initially smells of plastic. When I used citric acid for steaming several times, it disappeared forever. New, I repeat the same method and it works.3. I use reverse osmosis water all the time, there will be no rust and other things on the floor all year round. It is enough to use citric acid for maintenance every two years.4. The temperature controller is ideal for preparing Chinese tea. Here is my formula for reference only. I use 9.5g with 90 degree hot water for 3 minutes. In general, if your tea is good, you can get very good tea.5. Heat retention time is short and doesn't last exactly long. You need to reheat every time you need it.6. This is the 2nd in hand. The only weak point is the price. Too expensive! I'm willing to buy another one and keep it in the garage because I'm very afraid it will disappear from the market soon like the old Farberware crockery we made. It's too sad that it disappoints us as it was made in China. I made 3 in the US that work perfectly and the rest from China forever holiday.7. The automatic tea function is perfect, but I don't use it. Because I don't want to waste my time removing tea residue and a tea leaf can't open wide in such a small space if you use my formula. In summary, this is the best and possibly the last of its kind. Buy it before it disappears from the market. You will not regret this expensive decision.