Review on 🔪 Tojiro F-301 Santoku Knife with 17 cm Precision Blade - Masterful Cutting Tool for Culinary Perfection by Celina Olivia Leja ᠌

I have been using it for 7 years, yes 7 years. I have never regretted that I bought it for 2600 7 years ago. Sharp, well like ceramic musat. I was dull for a very long time, I just corrected it, later I bought water stones. But you can simply give it to specialists to sharpen it on water stones, the mechanized method is prohibited. For frozen and bones, I also have separate good knives. The knife is very cheap, for steel of this level, the hyped mass brands are more expensive, but out of the box they are blunt and thrown out. And this knife, if used correctly, will serve my son more. Yes, and if I cook a lot and often, almost all my free time is my hobby, so do not think that the knife is idle.