🔪 Tojiro F-301 Santoku Knife with 17 cm Precision Blade - Masterful Cutting Tool for Culinary Perfection Review

Japanese kitchen knife Santoku is a universal assistant for working with meat, fish and vegetables. One Santoku knife is able to replace a chef''s knife, a utility knife, a Nakiri knife in the kitchen. To do this, the knife was given a recognizable shape with a wide blade and a beveled point. The Santoku chef knife allows you to carve, slice, quickly chop and shift like a spatula. The chef''s knife Santoku has a universal double-sided sharpening for right-handers and left-handers, and a high cutting ability. Japanese kitchen knife Tojiro Western Knife is a great kitchen tool created from VG-10 steel, which is famous all over the world for its durability and unsurpassed cutting qualities. The knife is completely protected from corrosion and reinforced with additional metal plates of strength. The sharpening of the ruler is symmetrical and the thinnest, which allows you to cut products easily and quickly. You can buy a set of good Tojiro kitchen knives of this line not only for specialized, but also for home use. Western Knife knives are used by professional chefs and housewives around the world. The handle literally merges with the hand, and the cooking process becomes simple and interesting. A nice bonus for such a tool is an affordable price. With a beautiful packaging box, it can be a nice gift for a professional chef or an experienced culinary lover. We do not recommend washing in the dishwasher. Kitchen knives are for kitchen use only.