Review on 🍳 Copper Chef Non-Stick Fry Pan, 8 Inch - Your Ultimate Cooking Essential! by Mike Groover

This is my second rodeo with one of these miracle pans. The first time it was some kind of green. This one was right out of the box. I bought it on April 29th and today is July 7th. I tried it as a replacement for my old $8 Walmart Teflon type that has served me well for over 5 years. This was a bonus as it was inductively compatible with my nuwave device. I followed the instructions and it worked flawlessly for 2 months. I only hand washed and the only thing I cooked are scrambled eggs and eggs at a pretty low temperature (I think they claim you can even put this in the oven at up to 500 degrees). It was a pleasure to use. Eggs of all kinds just slid across the pan. I could even turn eggs like the trendy chefs do. At first I just used cooking spray or oil. Nothing has ever burned in this pan. But little by little I noticed that it was starting to stick. A little first. I just started week 10 and this morning the omelet turned into a scrambled egg. The return period has of course expired. I was going to try the exchange again, but that window closed on May 30th. I have done nothing to abuse this tray. This is now overcooked into a casserole or perhaps grilled sandwiches. No more eggs, the main purpose of my purchase. I think you get what you pay for. Looking for a true non stick pan that will last over 2 months.