
I've never used a good processor, maybe I'm doing something wrong, but. Last week I had 20 pounds of fresh tomatoes. I made sauce with it. I didn't want to peel the tomatoes, so I cooked them with their skins on and then made them into a thin sauce. It was delicious, but the processor has a hole in the bottom of the container. How to pour the contents so that they do not spread all over the body?

100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review

2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review

PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review

GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review