Review on De "Longhi ECAM 23.460 coffee machine, black by Agata Szewczyk ᠌

I am writing with six months of experience. I liked the quality and design of the coffee machine right away. The final result is also very tasty coffee. There is no need to save on the quality of water, grains and milk, this is the result. I use only filtered water, Arabica beans. I do not regret the money paid extra for a model with an automatic cappuccinatore. But don't think that everything happens by itself. The milk container is removable and stays in the refrigerator all the time, I wash it periodically. The milk to be frothed must be cold for best results. For a long time I sorted through various brands of milk, as a result, I settled on milk with a fat content of 0.05% - the foam is very thick and dense. After use, the cappuccinatore is washed by switching the switch to clean mode and put into the refrigerator. The branch pipe into which the cappuccinatore is inserted is rubberized, it’s hard to say how reliable it is, but all the details are of high quality. There are many settings on the menu. The degree of grinding (13 degrees), the temperature of the coffee and much more is regulated. In my copy, the swivel ring works unsteadily: you have to turn it more than necessary. I don't know if this is a general problem or just me. For maintenance, I bought a branded decalcifying liquid, which is very effective. But I don’t always use it, more often I just rinse it with water, because. I use soft water, and the machine asks for descaling regularly, after reaching a certain number of cups. By the way, there is also a cup counter for all time. In general, I am very satisfied with the coffee machine, I am glad that I chose DeLonghi. At first (after using the capsule machine), a large number of manipulations both before and after making coffee strained, but over time habits developed, and now everything happens quickly.