I didn't expect it to work as well as it does now. Where has this thing been all my life? I make masala chai every day. They boil milk with tea for Indian tea. For years the milk boiled over at least once a week and I had to clean the hob. This guard enlarges the bubbles, which prevents the milk from foaming. Milk will eventually foam if overcooked. like 10 minutes or so. Now I have no problem making tea. I don't have to clean the hob every week
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