Advantages: Huge round 98% transparent sexy ice cubes. take care of it, you will like it. However, it took me four days to figure out what the heck to do. After about 16 deformed balls of ice cream, I had real success. Once you get the hang of it, they're definitely a sexy addition to a nice clear/crystal glass and some deep amber drinks in it. Tips Learned: - Cold water will do (actually I think hot water could be attributed to some of my frustrations). like it's frozen) - Use purified water, like one of those PUR jugs if you can - Put the halves in one at a time. Yes, it's a little trickier, but it guarantees NO air bubbles - Fill them enough so the top grooves/crescents are ALL full usually - Wait AT LEAST 24 hours, I usually have 26-28 (product says no more than 30 FYI ) That's it, I hope you can follow these tips and make perfect whiskey toppings right the first time! Hooray, and keep drinking. PS I have NO experience with cubic shapes, only with a sphere (see pictures)
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