I love red wine, but I've found that as I get older, in my 60's, my body tolerates white and rosé wines better for everyday use. Unfortunately, most of these wines don't do well on the second day, and it usually takes me about three days to drink a bottle on my own. I've found Repour to be pretty good at preventing wine from going off-flavor after it's been open for more than a day. Just downed a small amount of wine, maybe 2 ounces, that had been in the bottle for 3 days and then opened a new bottle of the same Italian rose. While the new bottle was definitely better, the old wine was still nice but didn't taste bad at all. This is a more extreme example as there is only a small amount left in the bottle. So if you buy corks in bulk, they're cheaper, and adding a dollar or two to avoid drinking oxidized wine on day 2 or 3 is a worthwhile investment to me.
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