Works well but really "crushes" the garlic, not chop it. Sometimes it's okay. I think the idea needs some work - like enlarging the grille holes inside? I seem to have to use more garlic as not all the cloves are used. Also, it's not the easiest thing to use - I've found that I have to push the 'door' against the counter when rotating the dial to get it to work all the way. A new design that holds the door (like an extended handle that you squeeze?) while you turn would be better.
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