I bought this in 2015 but finally used it Easter weekend to make a Lemon Blueberry Tart.
The tart removed from the pan beautifully, However, if you're making a butter-rich shortbread crust like I did, use a lipped sheet pan under it to catch the butter run-off from the crust. I did not when I baked the crust and had a butter mess to clean out of my oven before I could complete my bake.
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