Review on Zuhaumate Professional Ergonomic Corrosion Resistant by David Sharma

The knife is a work of art. I really like the damask pattern and the comfortable grip. It's a bit heavier than my other chef's knives. Hold it in your hand and the feeling is great. I've tried using a knife to cut everything from veggies to fish fillet to fillet steak and it worked perfectly. It is the most used knife in the kitchen today. He's damn sharp. Resisting the temptation to check the sharpness of the blade, trying to "feel" it with my fingertip (as gently as possible, I'm stupid but not that), I got a half inch snip. no an idea of how long the sharpness lasts and how often it needs to be resharpened.