Review on Victorinox Swiss Classic Boning Flexible by Ibraheem Burna

The item description specifically boasts a sharp, pointed tip that easily pierces skin. However, the knife I received had a BLUNT tip. I didn't realize it until I had cut the turkey's neck and had to use surprisingly hard pressure to get it through (making what was supposed to be a quick process more difficult). Not cool. I compared it to a very cheap $3 knife I've used before and the difference in their tips was night and day! (See uploaded image of both blade tips.) It's possible they just sent me a defective knife. But I will definitely come back to it and not risk buying the same thing again.