There is so much to say about the fork. They have real weight but are well balanced. The ends of the prongs are beveled a bit, which I think could have been done better, but other than that I'm pleasantly surprised by everything around it. I'm an old-school Oneida snob (when cutlery was made in Japan or the US) so I don't take shit. The forks don't tend to give out under serious pressure and are a real pleasure to use. Note that if the mouth is particularly small, the teeth may be too long.
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