Review on 🍲 BLACK+DECKER SCD7007SSD 7-Quart Stainless Steel Digital Slow Cooker with Temperature Probe and Precision Sous-Vide Capacity by Aaron Gonzalez

I love it very much Tip: I always pre-boil water in my kettle when cooking to save time. Small complaint: I wish the time could go past 20 hours. (Why did they put that limit in the first place?) If I cook for 48 hours, I just increase the time. The only criticism is the temperature sensor. I thought it would be great if the ribs were perfectly cooked on the inside, but I haven't used the temperature measurement mode (sou vide only) yet. modes I think) and twice I accidentally punctured cooking bags with a probe. I would have liked more holes for the temperature sensor on the side. AND/OR I would like an internal temperature sensor. Tip: I ordered vacuum pump sou vide cooking bags and they were great (let out all the air so it doesn't float and cook evenly)