This worked great at first, but after a few uses the non-stick coating started to peel off and stick to the popovers. I have never used metal utensils on it and just washed it with a sponge. In addition, some edges of the cups are separating from the supporting parts. I threw that away in favor of an antique cast iron skillet that will last me the rest of my life and won't leave weird things in my food.
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