Review on Dexter Duo Edge Santoku Style Chefs by Jennifer Costa

I have a Zwilling Pro 8" chef's knife. It's a very good knife (read the reviews) and costs $120. I've used both knives (Dexter and Zwilling) for I can almost feel guilty for choosing Dexter over Gemini about seventy-five percent of the time. It's perfect for thinly slicing onions or tomatoes, or any medium to light veg that won't stick to the knife due to the santoku nicks in the style by the way I classify this knife as a Santoku/Chef hybrid Both knives are very sharp and easy to hold with a good steel that I use after every wash (by hand of course) I'll go straight to Zwilling I really don't need another chef's knife, which is depressing as I would happily spend a few thousand on handmade masterpieces.