Review on Rachael Ray Brights Hard Anodized Nonstick Stock Pot with Lid - 10 Quart, Gray/Orange Handles by Jason Bellman
Quality at a fair price
So far I've had a lot of experience with Rachael Ray hard anodized cookware. I only use plastic utensils when cooking. And to clean, I use a mild soap and non-abrasive sponge. I didn't notice any scratches or chips in the material. The heat is evenly distributed during cooking. I would recommend this and other Rachael Ray hard anodized cookware to anyone who wants a quality product at a reasonable price.
- Quality construction
- No mold required
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