
I baked lasagna at 350F, removed the lid from the pan and placed it in the sink to cool. It banged. The lid and possibly the pan (according to other reviewers) are not safe for cooking. Le Creuset is not honoring their warranty because they said I didn't put the lid on one of their approved cooling surfaces and it went into thermal shock. . This brand is a waste of time and energy, I will never buy again.

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