Review on 🍰 Durable 9-Inch Springform Cake Pan Round - Large 10 Cup Cheesecake Baking Ware with Nonstick Leakproof Design, Removable Bottom - Black by Stephen Schmidt

Even with the non stick, every baker still uses parchment paper, because it allows the cake to grow much higher than the pan lip. These pans are perfect for wedding cakes, just for that feature.The groove inside the pan, where the side meets the bottom, lightly grease the sides, then slide your strip of parchment that is 2 inches taller than the sides, down and into the base groove. The lightly grease the bottom and place a round of parchment on the bottom. Done!Now you can remove the cake easy and the hardened batter is on the parchment after baking, instead of your perfect non-stick pans! Wipe out the grease and cake with a paper towel and then wash, no scrubbing and you get nice and tall tiers for impressive cakes!