
I like the apron, everyone always says a good apron. The only problem is that any chemical smell just lingers constantly. I'm a sushi chef so I figured no problem, the washed fish juice would gradually replace the smell with a nicer one (I know...) but instead the smell was gone, probably by about 60% after many washes and dry cycles. The other 40% is a heavy musk of who knows what that just lingers. I will buy more. It's just a very good apron. Except. Smell, will try to bleach this one when it comes to exchange just to try and remove the smell for a new one. Because soap doesn't do anything.

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