This set is perfect for enjoying grapefruit! A straight knife is used to cut a grapefruit in half. The narrow blade makes it easy to go off course when slicing through a grapefruit, but the slow back-and-forth motion gets the job done. Then use the same knife to cut the pieces, but it's easy to pierce the skin with the knife because it cuts so easily. Then use the curved knife to slice the grapefruit flesh from the skin, again using the saw's motion around the fruit. Using these two knives causes the grapefruit to completely separate from the skin, making it easy to eat with a spoon. And if you missed the full separation of something, you can use the spoon's serrated edges to make the final cuts. It's not fine china or high-quality cutlery, but it does its job well. recommended
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