I really want you to like these frying pans. Bought 4 pieces. The problem is that they are too thin. Like most pots and pans these days, they have a thick disc attached to the bottom. It's a little on the thin side, but acceptable. The biggest problem is that the body of the pan itself is too thin. I see them warped in kitchen cupboards. Looks good, I like the shape and size. The handle seems to be well screwed, either bakelite or plastic, I don't know which. But when you fill these pots to the brim, the handles flex to lift them because the sides of the pot are too thin. It would be a decent pot if they were $25 to $30 for four, but for the price they should definitely be thicker. If you don't cook much and most importantly clean up right away, these pants are probably fine. If you use them every day and let them soak overnight, you might want to look elsewhere. In the end, they could easily have gotten five stars if only the company had put slightly thicker steel in the pot itself.
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