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Review on πŸ”ͺ Yaxell Mon 8-Inch Chef's Knife - Japanese VG10 Stainless Steel Gyuto with Micarta Handle by Felicia Sanchez

Revainrating 5 out of 5

Very sharp - almost scary

I'm used to Global and Wusthof knives - I have several but none quite as sharp as my new 8" Yaxell chef's knife. it was no longer needed after two months so only time will tell if it will be hard work. I will of course use wet rocks to do this job. Forget about using a weird utensil or sharpener. Good Japanese knives are brittle, so always use a stone.

Pros
  • Few competitors
Cons
  • I'm worried