Is this one of those things in life that you trip over and think where have you been all my life? It just makes sense and works. I won't pretend I'm a chef just yet, but I just cooked the best ribeye steak I've ever made. Instead of poking a thermometer into the steak every few minutes and waiting for it to hit 160 degrees, I let my iPhone tell me when to take it off the grill. Cooking this steak has evolved from black magic to a simple, repeatable process.
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